Dietary Aide
We are looking for a compassionate and reliable Dietary Aide to join our team. The Dietary Aide will assist in the preparation, serving, and delivery of meals to residents, ensuring that each individual receives food that meets their dietary needs and preferences. This role requires excellent customer service skills, a strong attention to detail, and a commitment to food safety and cleanliness.
Located in Lewisburg, PA, Oak Glen Healthcare and Rehabilitation Center is a skilled nursing and rehabilitation facility dedicated to helping residents achieve their fullest potential. Our modern, comfortable, and secure facility is staffed by compassionate professionals who provide the highest quality of sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are deeply committed to fostering an environment that prioritizes respect, dignity, and compassionate care for every individual.
Why Work With Us
At Oak Glen Healthcare and Rehabilitation Center, we take pride in creating a positive and supportive work environment for our team. We value and appreciate every staff member, recognizing that YOUR dedication and care make all the difference in the lives of our residents. Join us and be part of a team that truly makes a difference!
While working here, you may be eligible for the following:
Summary of the Dietary Aide position
Oak Glen Healthcare and Rehabilitation Center is a compassionate, resident-focused long-term care facility committed to providing exceptional care and quality of life for our residents. We are deeply committed to fostering an environment that prioritizes respect, dignity, and compassionate care for every individual. People first, always!
Requirements of the Dietary Aide position:
Previous experience in food service or healthcare settings preferred but not required.
Essential Duties & Responsibilities of the Dietary Aide
• Meal Preparation Assistance: Assist with food preparation, portioning, and plating meals according to dietary plans and recipes.
• Serving & Delivery: Deliver meals to residents in a timely, professional manner while maintaining a friendly and supportive attitude.
• Dietary Restrictions: Ensure that each resident receives their meals according to their specific dietary needs and restrictions (e.g., low sodium, diabetic, gluten-free).
• Cleaning & Sanitizing: Assist in cleaning kitchen surfaces, dining areas, and food service equipment according to health and safety regulations.
• Stocking & Inventory: Help with stocking and organizing food supplies, ensuring all food is stored at appropriate temperatures and conditions.
• Record Keeping: Maintain accurate records of food served and assist in ensuring that menus meet the nutritional requirements of residents.
• Collaboration: Work closely with kitchen staff, dietitians, and nursing staff to address any dietary concerns or special requests from residents.
• Customer Service: Provide courteous, respectful service to residents, and assist them with their meal needs as required.
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